The Huge Pole (180g +/- 10%):
Polish recipe pork sausage in hog casing with hand cut-straight edges. Seasoned with nutmeg, black and white pepper and garlic.
Giles Coren said this about it: “whose internal cubes of glistening fat at the torn-off edge, glimpsed on the hotplate, have had me dreaming nightly of my return ever since.”
ALLERGENS: NONE! (o: